Our Practice
Par Excellance Personnel Practitioners: Recruitment,
Selection, and Guidance in the fields of Food, Beverage, Packaging, and Agriculture
Let
us introduce you to our practice:
Our Practice was started in 1981 by Mariana Wait du Plessis,
- experienced
and qualified Guidance and Industrial Psychologist, and
- Chartered HR
Practitioner - Planning, Recruitment and Selection.
She is currently assisted by two Personnel Consultants, Megan Phillips,
and Willie Ragwasha
Although based in Linden in Johannesburg, we
work countrywide, in Africa, the Middle East, and where-ever required.
We operate on the principle of Quality not Quantity, and we always try to
give you staff who are qualified and experienced in the fields you operate in.
Par Excellance/Mariana Wait du Plessis are members of SAAFOST,
the Dairy Society, and the Packaging Institute, and where possible, we partake
in the activities of these industries, Universities, and Universities of Technology.
We advertise all our positions daily on our website, and websites
of news-papers; weekly on the websites of our advertising partners, i.e. a digital
magazine, Food Stuff, at www.foodstuffsa.co.za, and an advertising
portal, Agriworld SA at www.agriworldsa.com, and in printed newspapers;
and monthly in food journals, i.e. Food Review, and Food Reporter.
"Only
the Best for the Best"