Please start with your first company/institution
first, including your in-service training, and give full hands-on details
on duties, duration, and different positions you have filled within the same company/institution.
We also need to know what the companies / institutions did, and what products
/dishes you have worked on. Full details on instruments, tests, and techniques
used; processes, machines, raw and packaging materials, programmes, and systems
experienced on; type of clients serviced; geographical areas covered; cycles worked
on; as well as management and administrative duties are required. Give full
hands-on details of a certain aspect when you did it the first time, or when you
later did it in a different format, without repeating the same information.
Please give a break down of your remuneration packages earned. We would also
like to know what type of position, industry, and location you are looking for;
what salary you would like to earn; and when you would like to take up employment.
Once you have e-mailed/posted your detailed Curriculum Vitae, preferably in Word and Times Roman, to P.O. Box 44779, LINDEN, 2104, please record it in your diary and keep in touch with your dedicated Consultant(s) on a regular basis, i.e. at least once a month, by phone, fax, letter, or e-mail, to confirm your interest in a new position. Only give the numbers of the positions you are interested in, and DO NOT submit your Curriculum Vitae for every position you would like to apply for.
Please advise when you find another position, or if something has happened which has temporarily taken you off the market. Should anything change on your Curriculum Vitae in future, please let us have the new details ONLY in writing.
We advertise our positions daily on our website; weekly on the websites of Foodstuff at www.foodstuffsa.co.za, and AgriworldSA at http://www.agriworldsa.com; and every second month in Food & Beverage Manufacturing Review, and Food & Beverage Reporter.
If you are using a web based e-mail service like Gmail,Hotmail,
etc., please send submissions to:
parexcel@iafrica.com