Breakfast

Served between 08h30 and 12h00

BREAKFAST CROISSANT

Fresh croissant filled with sundried tomato pesto, scrambled egg, sautéed mushrooms and bacon strips

SMOKED SALMON CRUMPET

Giant black mushroom served on a fresh crumpet, topped with smoked salmon and cream cheese

BOULDERS BREAKFAST

2 Fried eggs, bacon, mushrooms, grilled tomato, pork sausage and a basket of toast

PENINSULA PLATTER

Fruit, yoghurt, muffin, cheese and cold meat selection and a basket of toast

PENGUIN POINT OMELLETTE

Filled with a choice of 3 fillings: cheese, bacon, mushrooms, spring onions, and tomato

Fresh fruit juice and bottomless tea or coffee served with breakfasts

Starters

FRESH HOMEMADE SOUP

Chef’s choice of the day prepared from fresh veg

POTATO SKINS

Freshly peeled, lightly salted and served with our tsatziki dip

DEEP FRIED CALAMARI RINGS

Lightly crumbed with our homemade tartar sauce

PENGUIN POINT PATÉ

And Melba toast

WEST COAST MUSSELS

In a light white wine and garlic Madeira sauce

DEEP FRIED CAMEMBERT

in a phyllo basket and drizzled with cranberry coulis

PENGUIN POINT SEAFOOD SALAD

Combination of smoked salmon, mussels, calamari, fresh garden greens with a herb vinaigrette dressing

GREEK SALAD

Salad greens garnished with feta cheese, onions, cocktail tomatoes and black calamata olives

BOULDERS CEASER SALAD

Salad greens topped with bacon, sundried tomatoes, blue cheese and egg

Mains

SEAFOOD

GRILLED LINEFISH

With crab, shrimp and blue rock cheese topping, drizzled with lemon Madeira sauce

GRILLED GAMEFISH

With smoked salmon, dill and cumin topping, drizzled with champagne caviar sauce

PENGUIN POINT PRAWNS

Pan-fried tiger prawns served on a bed of savoury rice, accompanied by lemon or garlic butter

SEAFOOD PAN

A fresh combination of line fish, prawns, calamari and mussels in a mild danya and green chilli sauce

SINGLE or DOUBLE

BOULDERS BEACH SEAFOOD PLATTER

Line fish, mussels, calamari, prawns and crayfish served on a bed of savoury rice with lemon or garlic butter

SINGLE or DOUBLE

GRILLED CRAYFISH

Succulently grilled with savoury rice, accompanied by lemon or garlic butter

MEAT

OSTRICH FILLET

With sundried tomato, sweet basil and mushroom sauce

BEEF FILLET

With asparagus, smoked mussels and creamy spinach sauce

VEGETARIAN

QUICHE OF THE DAY

Served with a healthy side salad

ROASTED VEGETABLE PASTA

Linguine with olive oil and basil flavoured mushrooms, red peppers, onions, black olives, garlic and sundried tomatoes

Main meals served with a choice of fries, rice or baby potatoes

Desserts

CHEF’S HOMEMADE CHEESE CAKE

CAPE STYLE BRANDY PUDDING

Served with cream or ice-cream

VANILLA ICE CREAM WITH HOMEMADE HOT CHOCOLATE SAUCE

SUMMERS DELIGHT

Of berries and sorbet

PLEASE HAVE A LOOK AT OUR CAKE SELECTION ON THE BUFFET