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BREAKFAST

BREAKFAST CROISSANT (R25)

SUN-DRIED TOMATO PESTO, SCRAMBLED EGG, SAUTEED MUSHROOMS AND BACON STRIPS SERVED ON A CROISSANT

SMOKED SALMON CRUMPET(R28)

2 CRUMPETS WITH SMOKED SALMON, 80G CREAM CHEESE AND A GIANT BLACK MUSHROOM

BOULDERS BREAKFAST (R32)

2 FRIED EGGS, BACON, MUSHROOMS, GRILLED TOMOTO, PORK SAUSAGE SERVED WITH A BASKET OF TOAST.

PENINSULA PLATTER (R22)

FRUIT, YOGHURT, CHEESE AND COLD MEAT SELECTION, MUFFIN AND A BASKET OF TOAST

PENGUIN POINT OMELETTE (R32)

5 FILLINGS, CHOICE OF 3 : CHEESE, MUSHROOMS, BACON, TOMATO AND SPRING ONION

ALL BREAKFAST SERVED WITH FRUIT JUICE AND BOTTOMLESS TEA OR COFFEE

STARTERS

FRESH HOMEMADE SOUP (R21)

BASIC INGREDIENTS INCLUDE : ONIONS, VEG STOCK, SALT, PEPPER, PARSLEY AND CREAM

POTATO SKINS (R19)

125G DEEP FRIED POTATO WITH TSATZIKI SAUCE (PLAIN YOGHURT, CHOPPED CUCUMBER, GARLIC)

DEEP FRIED CALAMARI RINGS (R22)

140-150G CALAMARI RINGS LIGHTLY CRUMBED AND DEEP FRIED, SERVED WITH HOMEMADE TARTAR SAUCE

PENGUIN POINT PATE (R22)

CHECK WITH THE KITCHEN AND SERVED WITH MELBA TOAST

WEST COAST MUSSELS (R30)

10 HALF SHELL MUSSELS IN A MADEIRA SAUCE (50ML WHITE WINE, LEEKS, CREAM, GARLIC AND PARSLEY)

DEEP FRIED CAMEMBERT (R32)

100G CAMEMBERT CHEESE, DEEP FRIED AND SERVED IN A PHYLLO PASTRY BASKET AND DRIZZLED WITH A CRANBERRY COULIS

PENGUIN POINT SEAFOOD SALAD (R32)

100G MARINATED CALAMARI, 40G SMOKED SALMON, 6 HALF SHELL MUSSELS SERVED ON A BED OF GREENS WITH A HERB VINIAGRETTE

GREEK SALAD (R28)

LETTUCE, TOMATO, CUCUMBER, FETA CHEESE, ONIONS, CALAMATA OLIVES AND SPROUTS

BOULDERS CEASER SALAD (R34)

LETTUCE, TOMATO, CUCUMBER, BACON, SUN-DRIED TOMOTOES, BLUE CHEESE AND EGG

MAINS

GRILLED LINE FISH (R58)

250G PORTION GRILLED TO THE CUSTOMERS SPECIFICATION (RARE, WELL DONE) SERVED WITH CRAB, SHRIMP AND BLUE ROCK CHEESE TOPPING AND DRIZZLED WITH MADEIRA SAUCE

GRILLED GAME FISH (R64)

250G PORTION GRILLED TO THE CUSTOMERS SPECIFICATION WITH A SMOKED SALMON, DILL AND CUMIN TOPPING, DRIZZLED WITH CHAMPAGNE CAVIAR SAUCE

PENGUIN POINT PRAWNS (R105)

6-8 BLACK TIGER PRAWNS , SERVED ON A BED OF SAVOURY RICE, WITH EITHER LEMON OR GARLIC BUTTER

SEAFOOD PAN (SINGLE R118/
DOUBLE R210)

250G LINE FISH, 3 BLACK TIGER PRAWNS, 125G CALAMARI, 6-10 MUSSELS SERVED WITH A DANJA, GREEN CHILLI AND CREAM SAUCE.

BOULDERS BEACH SEAFOOD PLATTER

1 300-400G CRAYFISH, 4-6 MUSSELS, 125G CALAMARI, 250G LINEFISH, 3 BLACK TIGER PRAWNS SERVED ON A BED OF SAVBOURY RICE WITH LEMON OR GARLIC BUTTER

GRILLED CRAYFISH

WEST COAST/MOZAMBIQUE LOBSTER GRILLED AND SERVED ON A BED OF SAVOURY RICE WITH GARIC OR LEMON BUTTER

OSTRICH FILLET (R68)

250-300G OSTRICH FILLET WITH A SUN-DRIED TOMATO, SWEET BASIL AND MUSHROOM SAUCE

BEEF FILLET (R72)

250-300G PORTION OF BEEF WITH ASPARAGUS, SMOKED MUSSELS AND CREAMY SPINACH SAUCE

ROAST VEGETABLE PASTA (R34)

ASSORTED MIX ROAST VEGETABLE PASTA WITH LINGUINI PASTA GARNISHED WITH BASIL PESTO AND OLIVE OIL

QUICHE OF THE DAY (R32)

CONFIRM QUICHE OF THE DAY WITH KITCHEN, SERVED WITH A SIDE SALAD

ALL FISH AND MEAT DISHES TO BE SERVED WITH EITHER CHIPS, RICE OR NEW POTATOES

ALL SHELL FISH DISHES TO BE SERVED WITH LEMON WEDGES AND A FINGER BOWL

DESSERTS

SUMMERS DELIGHT (R20)

PHYLLO BASKET FILLED WITH LEMON, LITCHI AND BLACKCURRANT SORBERT AND GARNISHED WITH A BERRY COULIS

CHEF’S HOMEMADE CHEESECAKE (R19)

CAPE STYLE BRANDY PUDDING (R21)

SERVED WITH EITHER CREAM OR ICE-CREAM

KIDDIES MENU

150G STEAK AND CHIPS

125G CALAMARI RINGS AND CHIPS

150G LINEFISH AND CHIPS