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Breakfast Served between 08h30 and 12h00 BREAKFAST CROISSANT Fresh croissant filled with sundried tomato pesto, scrambled egg, sautéed mushrooms and bacon strips SMOKED SALMON CRUMPET Giant black mushroom served on a fresh crumpet, topped with smoked salmon and cream cheese BOULDERS BREAKFAST 2 Fried eggs, bacon, mushrooms, grilled tomato, pork sausage and a basket of toast PENINSULA PLATTER Fruit, yoghurt, muffin, cheese and cold meat selection and a basket of toast PENGUIN POINT OMELLETTE Filled with a choice of 3 fillings: cheese, bacon, mushrooms, spring onions, and tomato Fresh fruit juice and bottomless tea or coffee served with breakfasts Starters FRESH HOMEMADE SOUP Chef’s choice of the day prepared from fresh veg POTATO SKINS Freshly peeled, lightly salted and served with our tsatziki dip DEEP FRIED CALAMARI RINGS Lightly crumbed with our homemade tartar sauce PENGUIN POINT PATÉ And Melba toast WEST COAST MUSSELS In a light white wine and garlic Madeira sauce DEEP FRIED CAMEMBERT in a phyllo basket and drizzled with cranberry coulis PENGUIN POINT SEAFOOD SALAD Combination of smoked salmon, mussels, calamari, fresh garden greens with a herb vinaigrette dressing GREEK SALAD Salad greens garnished with feta cheese, onions, cocktail tomatoes and black calamata olives BOULDERS CEASER SALAD Salad greens topped with bacon, sundried tomatoes, blue cheese and egg Mains SEAFOOD GRILLED LINEFISH With crab, shrimp and blue rock cheese topping, drizzled with lemon Madeira sauce GRILLED GAMEFISH With smoked salmon, dill and cumin topping, drizzled with champagne caviar sauce PENGUIN POINT PRAWNS Pan-fried tiger prawns served on a bed of savoury rice, accompanied by lemon or garlic butter SEAFOOD PAN A fresh combination of line fish, prawns, calamari and mussels in a mild danya and green chilli sauce SINGLE or DOUBLE BOULDERS BEACH SEAFOOD PLATTER Line fish, mussels, calamari, prawns and crayfish served on a bed of savoury rice with lemon or garlic butter SINGLE or DOUBLE GRILLED CRAYFISH Succulently grilled with savoury rice, accompanied by lemon or garlic butter MEAT OSTRICH FILLET With sundried tomato, sweet basil and mushroom sauce BEEF FILLET With asparagus, smoked mussels and creamy spinach sauce VEGETARIAN QUICHE OF THE DAY Served with a healthy side salad ROASTED VEGETABLE PASTA Linguine with olive oil and basil flavoured mushrooms, red peppers, onions, black olives, garlic and sundried tomatoes Main meals served with a choice of fries, rice or baby potatoes Desserts CHEF’S HOMEMADE CHEESE CAKE CAPE STYLE BRANDY PUDDING Served with cream or ice-cream VANILLA ICE CREAM WITH HOMEMADE HOT CHOCOLATE SAUCE SUMMERS DELIGHT Of berries and sorbet PLEASE HAVE A LOOK AT OUR CAKE SELECTION ON THE BUFFET |
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